Boscaiola Sauce with Nebrodi Black Pig and Porcini Mushrooms
zł26.00Price
Tomato puree 45%, minced Nebrodi black pig 20%, mixed mushrooms (Lentinus Edodes, Pleurotos Ostreatus, Boletus Edulis 10%, Pholiota Nemeko, Agaricus Busforus) 20%, peas 7%, onion, garlic, extra virgin olive oil , sunflower oil, salt, pepper, basil, red wine, fennel seeds, bay leaf, sugar.