Thanks to the aging of over 40 months, this Parmigiano Reggiano has an intense but balanced flavor with a characteristic, persistent aroma and a minutely grainy and crumbly structure. Parmigiano Reggiano is:
•100% natural Parmareggio Parmigiano Reggiano DOP cheese Aged over 40 months
•Sublime in combinations with honey, fruit compotes and balsamic vinegar of Modena.
•To enhance its flavour, accompany it with red wines of high body and structure or with passito and meditation wines.
Parmigiano Reggiano DOP Długie Dojrzewanie Ponad 40 Miesięcy
Parmigiano Reggiano is a preservative-free cheese, naturally lactose-free* and rich in calcium and protein. *the absence of lactose is a natural consequence of the typical process of obtaining Parmigiano Reggiano. Contains galactose in quantities of less than 0.01g/100g.