Traditional sweet from Emilia-Romagna, made with wheat flour, which is an integral part of the regional cuisine. Piadina has been officially included in the list of Traditional Agri-Food Product. The piadina is served folded in half, stuffed with your favorite filling, most often fresh vegetables, cheeses and cured meats. For those who love a sweet snack, the piadina is served with chocolate creams, jams and fruit.
The Gran Piada with Extra Virgin Olive Oil is a thin wheat cake enriched with extra virgin olive oil. Thanks to this, its taste is even more Mediterranean. Before stuffing the piadina with your favorite filling, let it heat up for a minute in the pan.
GranPiada Roberto con Olio Extravergine D'Oliva
Wheat flour tenero type "0", water, emulsifier: glycerol; extra virgin olive oil (3,5%), sunflower seed oil (3,3%) (sunflower seed oil, antioxidant: rosemary extracts), salt, emulsifier: mono- and diglycerides of fatty acids (contains wheat starch); acidity regulator: citric acid; leavening agent: sodium hydrogen carbonate; deactivated dry yeast, thickener: guar gum; dried yeast.
May contain sesame seeds and soy.
Keep in a cold and dry place.