Traditional dessert of Emilia-Romagna, made with wheat flour, which is an integral part of regional cuisine.The flatbread is served folded in half, stuffed with your favorite filling, most of the time fresh vegetables, cheeses and cured meats. chocolate, jams and fruit.
Before filling the piadina with your favorite filling, heat it for a minute in a frying pan.
GranPiada Roberto Classica
Wheat flour tender type "0", water, sunflower oil (6.7%) (sunflower oil, antioxidant: rosemary extracts), emulsifier: glycerol; salt, emulsifier: mono and diglycerides of fatty acids (contains wheat starch); acidity regulator: citric acid, leavening agent: sodium hydrogen carbonate; deactivated dry yeast, thickener: guar gum; dried yeast.
May contain sesame and soy seeds.
Keep in a cold and dry place.