The 20 selected herbs - including  rhubarb, gentian, cinchona, cinnamon, cloves, sweet and bitter orange, quassio, thyme and tamarind  - they are extracted with the classic method typical of digestive bitters, accompanied in the blending with methods of the latest technological generation that offer the palate, today as yesterday, the quality that has distinguished Neri drinks since 1949.
Non-alcoholic and carbonated, Chinotto Neri is caffeine-free and gluten-free.