The wholemeal buckwheat flour with an intense and aromatic taste, combined with the oatmeal flour and the sweetness of the brown sugar, gives the Molinetti that full-bodied consistency that delights you with every bite.
Ideal for those who are looking for simple and authentic flavors at the table .
Molinetti Biscuits with Wholemeal Buckwheat Flour Mulino Bianco
Wheat flour, cane sugar 13.4%, vegetable oils (sunflower, corn, rapeseed, soy), sugar, oat flakes flour 7.7%, wholemeal buckwheat flour 6.3%, butter, skimmed milk powder, soft wheat bran, fresh eggs, molasses, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavouring.
May contain traces of nuts and soy.
Mulino Bianco biscuits are prepared without the use of preservatives. It is therefore recommended to keep them in a cool and dry place.
Without:
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients